Hot Toddy
WARM | SPICED | COZY
Simply add your favorite whiskey, let sit, and add to hot water for a warming winter beverage!
Alcohol not included. Serves 8. vegan | non-GMO | hand-packed
Infusion kit orders are shipped out every Thursday
INGREDIENTS
Lemon, ginger, cinnamon, vegan non-GMO sugar
TO USE
Add 12 ounces of whiskey to the jar, let infuse for 1-2 days in the fridge, shaking occasionally. Strain and add hot water to make a hot toddy!
WARM | SPICED | COZY
Simply add your favorite whiskey, let sit, and add to hot water for a warming winter beverage!
Alcohol not included. Serves 8. vegan | non-GMO | hand-packed
Infusion kit orders are shipped out every Thursday
INGREDIENTS
Lemon, ginger, cinnamon, vegan non-GMO sugar
TO USE
Add 12 ounces of whiskey to the jar, let infuse for 1-2 days in the fridge, shaking occasionally. Strain and add hot water to make a hot toddy!
WARM | SPICED | COZY
Simply add your favorite whiskey, let sit, and add to hot water for a warming winter beverage!
Alcohol not included. Serves 8. vegan | non-GMO | hand-packed
Infusion kit orders are shipped out every Thursday
INGREDIENTS
Lemon, ginger, cinnamon, vegan non-GMO sugar
TO USE
Add 12 ounces of whiskey to the jar, let infuse for 1-2 days in the fridge, shaking occasionally. Strain and add hot water to make a hot toddy!
Tasting Notes:
Warm. Spiced. Cozy.
Directions:
Fill the infusion jar with your favorite whiskey or bourbon and let site for 1-3 days in the fridge shaking occasionally.
Once infused, strain the mixture and set the solids aside for a second infusion if you’d like!
To serve, we recommend adding 1.5oz to a mug with hot water. Enjoy!
Simply add your favorite vodka, whiskey, tequila, or gin, let sit, then strain and top with ginger beer!
This infusion kit takes us a little longer to make! we will ship out your order within 2 weeks of receiving it.
Alcohol not included. Serves 8. vegan | non-GMO | hand-packed
INGREDIENTS
Lime, cucumber, mint, blueberries, sugar.
TO USE
Fill the jar with desired liquor, let infuse for 2 days in the fridge, shaking occasionally. Strain and pour 1.5oz in a cup with ice and top with ginger beer. Enjoy!